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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Crush cookies and pat half in bottom of 13x9x2 pan. Make pudding and put in refrigerator to firm up. Cream the cream cheese and powdered sugar until smooth. With mixer on low, blend cream cheese mixture into pudding. Fold in the cool whip. Pour over the cookies then top with the rest of the crushed cookies. Converted to sugar free and NOTES : Diabetic substitutions: 2 pkgs Este Chocolate Sandwich Cookies for Oreos sugar free vanilla pudding for vanilla pudding Nutrasweet for powdered sugar Cool Whip Lite for Cool Whip
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