Recipe for Dirty Rice ii 
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Yield:
1
Ingredients:
Amount Ingredient
This MUST be served with TABASCO sauce. Meaning REAL Tabasco sauce.)
1/2 lb ground pork
1/2 lb scrapple (or ground chicken livers)
1/2 lb LEAN ground beef
1 lrg onion (diced, fine)
2 tbl ground GARLIC (yum!---or MORE)
1/2 tbl Cayenne pepper (or more!)
dash of oregano
2 x celery stalks, chopped fine
Instructions:
Instructions: Be brave: CREATE at this moment in space and time!

2 to 3 cups RICE (Uncle Bens is best)

Water (ratio: 2:1 rice) 2 parts water, one part rice

(3 cups rice, 6 cups water-or, (even better)-CHICKEN BROTH!

Cook everything (excluding rice and water) in an oven-ready pot on top of the stove, meaning a pot that can be placed in the oven. The pork, scrapple, and ground beef will eventually produce a yucky "paste" of meat-stuff and seasoning, requiring DRAINING of the fat and subsequent juices. (This will take 30 to 45 minutes.)

Add the raw rice and liquid mixture to the above mess. Place in 225-degree

(SLOW) oven until rice is completely cooked and ALL liquid is absorbed. This should take SEVERAL hours!

When everything is DRY, youre done. Serve with REAL Tabasco sauce.

This stuff FREEZES extremely well!

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