Instructions: Break ramen noodles into small pieces. Set seasoning packet aside.

In a large bowl, stir together broken ramen noodles, cabbage with carrots, almonds, green onions, and sunflower seeds; set aside.

In a screw-top jar, combine salad oil, sugar, white vinegar, and seasoning packet from noodles. Cover and shake to dissolve sugar. Pour over cabbage mixture; toss to coat. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours.)

Makes 10 to 12 side-dish servings.

Start to finish: 15 min.

NOTES : The character of this refreshing coleslaw changes with the seasoning of the ramen noodles you use. The most common flavors include pork, chicken, beef, Oriental, and shrimp. Try any one of them.

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