Instructions: Soak the beans overnight then drain and cover with 4 cups of fresh water. Bring to a boil for 15 minutes and then reduce the heat to simmer until they are just tender, about an hour. Drain the beans and rinse them with cold water.ECombine the beans, the tomatoes and their juice, the onion, bouillon powder, garlic, Italian seasoning andEpepper. Bring to a boilEthen reduce the heatEand simmer for 30 minutes. Serve with a slice of buttered Bagette floating in each bowl.

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