|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: SHAKE all the ingredients, except ice, and pour into a champagne flute filled with ice.
NOTES : A heady mix to be sipped slowly Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|