Instructions: It has often been said that everything that really tastes good is fattening, and this is usually true; however, this cheesecake is one exception that will really delight you. It is extremely good and very inexpensive fat and calorie-wise. I got this recipe while attending a cooking demonstration at the Woman"s Hospital, Baton Rouge, Louisiana. The recipe was taken from the Paradise Cafe Cookbook.

Prepare 2 pie pans with 1/2 cup of graham cracker crumbs in each of use prepared crusts. Process the cottage cheese, vanilla, lemon juice, and Equal until smooth. On medium-high heat, mix skim milk and gelatin until gelatin dissolves and mixture is foamy. Cool. Pour into food processor with cottage cheese mixture and mix for one to two minutes. Pour even amount into pie pans and cover with topping.

TOPPING: Fold ingredients together until smooth and cover tops of cheesecakes with thin layer.

CHILL.

TIP: Don"t try to divide to make only one cheesecake. It doesn"t work; besides, you will eat two at one sitting anyway u they are that good!

YIELD: 6 to 8 slices.

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