Instructions: Heat sugar, syrup, water and salt to hardball stage, stirring constantly.

Pour over beaten egg whites. Add pecans and vanilla. Beat until mixture is very stiff. Drop from spoonfuls onto wax paper, and allow to harden.

Note: Do not make on a rainy day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.