Instructions: 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer
or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saute until soft.

Stir
in water; heat to boiling. Pour over sausage mixture; add parsley; toss
lightly until evenly moist.

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