Instructions: Pour consomme into measuring cup; add water to measure two cups. In a saucepan, combine consomme and remaining ingredients except mole, ground round and cilantro, stirring until smooth. Cook over medium heat, stirring constantly until smooth. Add mole and mix well. Add ground beef and remove from heat. Cool slightly before serving over steaming tamales. Garnish with sprigs of fresh cilantro.

NOTES : You can purchase moe paste at Los Primos Food Market. In other cities you can get it at any store that sells mexican products.

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