Instructions: Brown chops in hot fat; sprinkle with salt and sage. Place in baking dish; top with apple rings; sprinkle with sugar. Add flour to fat in skillet; blend. Add water and vinegar; cook till thick. Add raisins; pour over chops. Cover baking dish. Bake in
350 degree oven 1 hour.

Notes: If I dont have any sage on hand, I substitute poultry seasoning. If using fewer pork chops, cut down on amount of salt, sage, apples, and sugar. Use regular amounts for sauce.

Makes 8 servings.

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