Recipe for Dixieland Chicken Shortcake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 tbl Butter
1/2 cup Flour
1 tsp Salt
2 cup Chicken stock or broth
1 cup Milk
Diced or cut up meat from 1 chicken or turkey, (use your own idea how much this is)
3 tbl Chopped onion
2 tbl Chopped green pepper
1 tbl Melted butter
1 sm Can drained mushrooms
Instructions:
Instructions: This one is another from the northern small town of Pepin, Wisconsin church recipe probably never left the northern area. Nadia in Texas

Melt butter, add flour, add broth and cook gently until it begins to thicken; then add milk and cook, stirring constantly. Saute mushrooms, onion and green peppers in melted butter. Add cut up chicken and sauteed vegetables and pimiento to gravy and heat thoroughly. Serve over hot split cornbread squares or baking powder biscuits.

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