Recipe for Dixon Edwards Chicken and Rice

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Yield:

Ingredients:

Amount	Ingredient
1 can	cream of chicken soup
1 can	cream of mushroom soup
3 can	water, (soup cans)
2 box	Uncle Bens Wild Rice
1 whl	chicken, cut up

Instructions:

Instructions: Stir the soups, water, and rice into a 9x13 baking pan. Stir until soupy.

Add more water, if needed. Place the cutup chicken on top. Season with salt and pepper. Bake at 350 degrees for 1 hour, or until chicken is tender.

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