Recipe for Djerba-Style Grilled Prawns

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
16 x	Whole green prawns backs split open & deveined
2 tsp	Harissa paste
4 tbl	Extra virgin olive oil
1 tbl	Lemon juice
	----------------- TOMATO RELISH ----------------
2 x	Lg ripe tomatoes, diced
1 cup	Diced shallotts
1 x	Lg Spanish onion, diced
2 tsp	Chopped coriander
1 tsp	Ground cumin
1 tbl	Chopped garlic
2 tbl	Chopped capers
2 tbl	Lemon juice
2 tbl	Light olive oil

Instructions:

Instructions: Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish.

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... Djaj Mqalli--Chicken with Lemons and Olives :: Djerbo ...