Recipe for Do Ahead Dip

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 cup	Low-fat creamed cottage cheese
1/2 cup	Plain low-fat yogurt or light sour cream
1/2 cup	Light mayonnaise
1/3 cup	Finely chopped parsley
2 tbl	Finely chopped chives or minced green onions
1 tbl	Chopped fresh dill
	(or 1 tsp. dried)
1/2 tsp	Dijon mustard
1 tsp	Red wine vinegar or lemon juice

Instructions:

Instructions: In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy.

Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate.
*Tip: This dip makes a great dressing for pasta and potato salads. Store in a covered container in the fridge for up to 1 week.

Yield: 2 cups.

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