Instructions: Crumble ground beef into 2-quart microwave casserole; add onion and garlic.

Cover loosely and microwave on high (100%) 3 minutes; break up beef and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.

Stir in mustard, pork and beans and tomato sauce.

Divide mixture among six 10 oz. microwaveable casseroles (about 2/3 cup each).

Cover tightly and freeze.

Prepare Drop Biscuits.

For each serving, microwave 1 minute; rotate casserole 1/2 turn.

Microwave until biscuit is puffed and dry, 3/4 to 1 3/4 minutes longer.

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