Recipe for Do Your Canned Foods Pass This Test? 
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Yield:
1 Text
Ingredients:
Amount Ingredient
OVERALL APPEARANCE
Good proportion of solid to liquid
Full pack with proper headspace
Liquid just covering solid.
Instructions:
Instructions: * Free of imperfections - stems, cores, seeds

* Good seals

* Practical pack that is done quickly and easily

FRUITS AND VEGETABLES

* Pieces uniform in size and shape

* Characteristic, uniform color

* Shape retained - not broken or mushy

* Proper maturity

LIQUID OR SYRUP

* Clear and free from sediment

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