Instructions: Over the top.

Remove wax paper strips by pulling each one out by a narrow end and refrigerate cake for at least several hours to set the icing. Store in refrigerator and serve cold.

MAIDAS NOTES:
1. If you use baking pan liner paper it must be buttered and flourd for this recipe or the layers will stick to it.

2. This is a very firm cake; use a sharp heavy knife for serving.

3. Dobosh Torte may be made a day ahead, or it may be frozen.

4. Dobosh Torte is traditionally made with a layer of carmelized sugar on top. I prefer it this way with icing on top- it is easier to prepare, easier to serve, easier to eat, and, to my taste, more delicious.

NOTES : This frosting contains raw egg yolks!

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