Recipe for Doc Boyles Barbq

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

3 Servings

Ingredients:

Amount	Ingredient
3 lb	Pork roast, fat trimmed,
	Boiled, cooled, shredded by
	Your own little fingers so
	As to be stringy.
1 med	Onion, chopped fine
1 cl	Garlic, minced
2 tbl	Oil
2 tbl	Brown sugar
1 tbl	Horseradish
2 tbl	Vinegar
1/8 tsp	Black pepper
1/8 tsp	Cayenne pepper
1/2 tbl	Dry mustard
1 tsp	Salt
1/2 cup	Celery
1 cup	Water
4 tbl	RealLemon concentrate
1 cup	Red Gold catsup

Instructions:

Instructions: To prepare: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Dobradinha :: Doc Holidays Bbqd Chicken Thighs Variant ...