Instructions: Mix first five ingredients. Work dough around olives. Put in freezer until cold. Bake 10-15 minutes at 400 degrees F.

Tracys Notes: These are really good, easy to make, and freeze very well. I make them in quantity, freeze them on cookie sheets, then pack in freezer bags. That way you can take out what you need, when you need them. Use within about a month for best quality.

Association of Texas Electric Cooperatives, Inc.

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