Instructions: 1. Combine first four ingredients in a large bowl. mix well

2. dissolve bouillon cubes in boiling water

3. add bouillon to flour mixture. mix to make a stiff dough.

4. roll onto a floured surface. cut into shapes with a cookie cutter.

5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight to harden.

NOTES : this recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off:

i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-)

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