Instructions: Add dry yeast to warm water. Add a pinch of sugar and allow to rest 10-20 minutes In large bowl, combine flours, wheat and kelp. Stir.

Add yeast and mix. Add 3 cups of the broth. Add more broth if needed to make dough smooth and supple to resemble bread dough. Knead by half batches, roll and cut out and place on well greased cookie sheets. For shine use egg and milk glaze. Bake in 300F. oven 45-60 minutes or until brown and firm. Bake on upper and lower 3rd of oven, on batch of 2 trays rotating 3/4 of the way through baking. Cool well . Store at room temperature.

Yield about 110 3 1/2" treats or 80 2
1/2" treats. Dough must be used immediately but treats will keep for months if stored in airtight container.

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