Instructions: Bring the water, raisins, honey, cinnamon and salt to a boil in a small saucepan. Stir in the rice, then cover and let steam a few minutes to soften the rice. Spoon into a 1-quart serving dish. Set aside 10 minutes to cool.

Fold yogurt into the rice mixture. Serve warm or refrigerate and serve chilled.

Makes 2 servings.

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