Instructions: Combine beef & seasonings. Form beef around half of frankfurter to fit frankfurter bun. Brush with barbecue sauce; broil to desired doneness. Top with cheese; return to broiler until cheese begins to melt. For each sandwich, spread bottom half of bun with mustard. Cover with pickle slices, meat and top half of bun.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.