Instructions: Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until its done thickening. Pulverise chicken in food processor.

Add to flour/egg gravy. May need to add more water. Unfortunately it wont freeze. But using a few tablespoons daily, it should be used up before it sours.

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