Recipe for Doggie Rye Crisps, Benton-Franklin County Humane Society 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbl oil
Instructions:
Instructions: Blend flours. Mix oil with water; add flours. Mix well. Dough should form a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into desired size pieces or with a dog biscuit cutter; remove scraps.

Bake at 350 degrees for 40 minutes. Cool on wire rack.

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