Instructions: Brown hamburger in large skillet. Drain off fat. Melt butter in hamburger, add onions, flour, salt, garlic, & pepper. Cook, stirring constantly for 5 minutes. Stir in soup & mushrooms. Simmer covered for 5 to 10 minutes. Reduce heat. Stir in sour cream. Serve over hot noodles.

* You can use any combination of "Cream of" soups, such as 2 Mushroom soups, Celery soups, etc.. I use what I have on hand.

** I always serve it over instant mashed potatoes.

Dola Says: Ive made this recipe for years. It came from the "Betty Crocker Cookbook". Its one of my comfort foods. I made a few slight changes. Peas go good with this.

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