Recipe for Dolcelatta and Pancetta En Croustade

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	40 grams pac fresh n ready rocket
1 x	125 gram pac pancetta, fried until crispy and brown
1 x	Avocado, cut into cubes
125 gm	Dolcelatta cheese, crumbled
1/2 tbl	Balsamic vinegar
1/2 tbl	Honey
125 ml	Olive oil, (4fl oz)

Instructions:

Instructions: Fill the rolls with a little of the rocket salad.

Pile in the pancetta and avocado then lay the crumbled dolcelatta over the top.

Liquidise the vinegar, honey and olive oil together then pour over the top.

Season to taste.

NOTES : These crispy rolls filled with pancetta, avocado and dolcelatta, are ideal for picnics or lunch boxes.

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