Recipe for Dolcelatte, Curry and Herb Dip 
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Yield:
6 servings
Ingredients:
Amount Ingredient
450 ml Soured cream, (3/4 pint)
150 gm Dolcelatte, crumbled (5z)
1 tbl Lemon juice
4 tbl Mayonnaise
2 tbl Mild curry paste
1 x Red pepper, diced
1 x 50 grams ful fat soft cheese, (2oz)
1 sm Onion, finely diced
2 tbl Freshly chopped mixed herbs
2 tbl Tomato puree
Salt and freshly ground black pepper
----------------- TO SERVE ----------------
Vegetable crudites and sliced pitta bread
Instructions:
Instructions: 1. Divide the soured cream between 3 small bowls. To one bowl, add the dolcelatte and lemon juice, to the second bowl, add 2 tablespoons mayonaise, curry paste and red pepper. To the third bowl add the full fat soft cheese, onion, herbs and tomato puree.

2. Add seasoning to taste to each of the bowls and mix well. Transfer the dips to serving dishes and serve chilled with vegetable crudities and sliced pitta bread.

NOTES : A delicious refreshing dip,ideal for parties, or as a starter for a spicy meal.

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