Recipe for Dolcelatte and Orange Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 pkt	Mixed salad leaves
2 lrg	Oranges, peeled and segmented
125 gm	Dolcelatte cheese, cubed (4oz)
25 gm	Pinenut kernels, toasted (1oz)
	----------------- FOR THE DRESSING ----------------
3 tbl	Olive oil
2 tbl	Red wine vinegar
1 tsp	Wholegrain mustard
1 tbl	Freshly chopped coriander

Instructions:

Instructions: 1. Arrange the salad on a large serving plate and scatter over the orange segments.

2. Top with the dolcelatte cubes and sprinkle over the nuts.

3. Blend together the dressing ingredients and drizzle over the salad.

Serve immediately with warm slices of ciabatta

NOTES : A delicious light lunch, ideally served with Ciabatta.

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