Instructions: Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin cups w/ pam.

Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place pineapple slice on top.

Prepare cake mix according to package directions, EXCEPT- replace water with reserved pineapple juice.

Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving platter.

NOTES : We have a friend that loves Pineapple Upside-Down cake, but his favorite part is the sides of the cake with all the juice and whatnot. This is a perfect solution.

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