Instructions: Cook ramen as normal. Drain fluids and return to pot. Mix in margarine, parsely, oil as well as salt and pepper if needed (not usually). Bring to a simmer and break up cheese slices and drop crumbles into ramen. Stir till melted. Use rubber spatula to get all the cheese and drop into a bowl. Serve and enjoy!

Note: I have always left the water from the cooking in the Ramen, i find that it keeps the flavour and consistency and makes the ramen that much more appealing.

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