Recipe for Dollar Stretcher Potato Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Russet potatoes (about 3 medium)
1 med Onion, chopped
2 tbl Margarine
2 tbl Flour
2 tsp Salt
1/4 tsp Pepper, according to taste (up to 1/2)
3 cup Milk, regular or non-fat (can substitute 1 1/2 cups chicken broth for 1 1/2 cups milk, cheaper, fewer calories but less creamy)
----------------- OPTIONAL TOPPINGS ----------------
Sour cream
Grated cheese
Instructions:
Instructions: Cook potatoes in microwave on high for 16 minutes, turning over after 8 minutes. Set potatoes aside. Melt margarine in large soup pot over medium-high heat; add onions and saute until soft. Add flour and stir well.

Peel potatoes and add to pot, breaking them up into a lumpy mashed potato mixture. Add milk, salt and pepper and stir well. . Stir until well blended, or leave slightly lumpy if you like. Bring to a boil, stirring constantly. (non-fat milk will scald quickly so be very careful) Turn burner to low. Cover pot, and allow flavors of soup to blend for 15 minutes, stirring occasionally.

Garnish individual servings with optional toppings, if desired.

Serves 5.

Cost $1.45 (based on prices in souther Washington State at a "bag it yourself" grocery store)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Dolla Tree Eighty   ::   Dolley Madison Cakes   ...