Instructions: First layer - melt butter in 9 x 12-inch baking pan; sprinkle with graham cracker crumbs. Press down to form crust. Second layer - Chocolate chips; third layer - coconut; fourth layer - pecans. Pour milk on top. Bake at 325 degrees F for 20-25 minutes. Cool. Cut into squares.

Note: Butterscotch chips may be substituted for chocolate chips.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.