Instructions: Melt butter and chocolate together; cool. Sift together flour, baking powder and salt. Beat eggs until light and fluffy. Gradually add sugar, beating until thick. Add chocolate mixture and vanilla extract. Add flour mixture, beating just until blended. Stir in nuts.

Bake in well-greased 9-inch square pan at 350 degrees F. 28 to 30 minutes. Cool on a rack. Cut into squares.

Makes 25 brownies.

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