Recipe for Don Joses Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (large) tomatoes, drained (you may use fresh, but suprisingly it works better with canned)
1 x Onion, minced
1 bn Green onions, minced
1 x Garlic cloves, minced (up to 2)
1/4 bn Cilantro (guessing here), minced
Jalapeno or serrano chiles, to taste (Im a light-weight and use one serrano, hot! The rest of my family likes 2)
Instructions:
Instructions: This was given to me by the manager of our local Don Joses Restaurant on the occasion of one of my daughters birthdays. This is her absolute favorite salsa (mine too!) We have enjoyed their food 12 years now and their salsa has never missed!

The recipe is loose, but youll manage just fine by taste.

Don Joses chefs hand-chop everything, but I manage just fine with my Braun hand-held emulsifier - even with the garlic. Leave some tomatoes a bit chunky. My suggestion would be to use an electric chopper but do the garlic by hand to avoid a "metallic" taste. The key is in the amount of onions you use -lots!

A most excellent recipe.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Don Fernandos Green Chile Stew   ::   Don K and Dolores Reeds Baked Ziti   ...