Recipe for Don Martins Pork Red Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
14 oz Crushed tomatoes
1 sm Onion, minced
1/8 cup Honey
1/4 cup Molasses
1/8 cup Amber cider vinegar
1 cup Ketchup
1 tbl Minced garlic
3 tbl Lemon juice
1 tbl Worcestershire sauce
1 tbl Franks Louisiana hot sauce
1 tbl Chili powder
1/2 tbl Powdered mustard
Instructions:
Instructions: Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

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