Recipe for Don Pablos Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3 lrg ripe tomatoes diced
1 x fresh jalapeno pepper diced
3 can green chilies - (4 1/2 oz ea) chopped
1 bn green onions chopped tip to tip
1 tsp salt
1 tsp freshly-ground black pepper - (to 1 1/2)
1/2 cup cooking oil
1/2 tsp chili powder - (to 1)
1 tsp garlic salt - (to 1 1/2)
Instructions:
Instructions: In large mixing bowl, combine all ingredients; stir. Refrigerate. Can be stored for up to three days. The longer the mixture sits, the hotter it becomes.

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