Recipe for Don Pablos Tortilla Soup 
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Yield:
1
Ingredients:
Amount Ingredient
3 x chicken breasts split
1 gal water
3 x carrots cut 1/4" slices
3 x celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tbl minced garlic
4 tsp salt
1 tsp freshly-ground white pepper
1 tsp freshly-ground black pepper
1/2 tsp cayenne pepper
1/2 tsp cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pt heavy whipping cream
1/2 can corn
(or equivalent of fresh corn)
1 bag corn tortillas
Instructions:
Instructions: Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool.

Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.

Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.

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