Instructions: TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.

Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life Foods of the World, Recipes: The Cooking of Japan

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