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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Beat sugar and oil together until fluffy. Add eggs and blend well. Sift together dry ingredients and add to sugar mixture. Mix thoroughly. Fold in carrots and nuts. Pour into a 10x13" pan. Bake 1 hour at 350*.
*CARROT CAKE ICING* Blend until smooth & spread over cake. There ya have it...the best carrot cake youll ever eat.(S) And its good for you cuz it contains everything from the basic food groups. Yea, right!(S) A good suggestion...I leave the cake in the baking pan and just plop the icing on top, that way you get more icing with each forkfull. Then I just put the lid on and leave it in the fridge. This cake can also be frozen and single slices cut when desired. Yum!! Bon Appetite! Email this Recipe:
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