Instructions: Melt caramels with 1/3 cup evaporated milk. Set aside. To cake mix, add 3/4 cup melted butter rest of milk and chopped pecans. Mix thoroughly.

Spread half of cake mixture in a 9x13-inch greased pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over baked mixture. Pour caramel mixture over chips and spread. Crumble rest of cake mixture over caramel.

Bake at 350 degrees for 15-18 minutes. Cool before cutting.

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