Instructions: "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! Its spicy without being hot. My family requests it every year and they are hard to please!"

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.

2 In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft.

3 Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain.

4 Add the cornbread crumbs, chicken stock, egg, salt and pepper. Mix well and place dressing in pan.

5 Dot with remaining butter and bake for 45 minutes.

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