Recipe for Donnas Peanut Butter Fudge 
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Yield:
24 Squares
Ingredients:
Amount Ingredient
2 cup Sugar
3 tbl Butter
1 cup Evaporated milk
1 cup Minature marshmellows
1 x 12oz Jar Jiffy Peanut Butter
Instructions:
Instructions: This is a recipe made in a electric skillet.

Combine sugar, butter and milk. Set temp at 280 . Stor constantly and boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and vanilla. Blend together and then pour into a 8in square pan which has been buttered. Let cool before cutting.

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