Instructions: Preheat oven to 350 degrees. Grease a 9x5 loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in margarine until mixture resembles course crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts, and vanilla, just until flour is moistened. Spoon batter into pan. Bake 60 minutes, or until toothpick inserted in center of bread comes out clean. Cool bread in pan on wire rack for 10 minutes: remove from pan and cool slightly. Serve warm, or cool completely to serve later.

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