Instructions: In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick.

Heat oil in 3-inch tall saucepan to 375 degrees.

Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides.

Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.

This recipe yields 4 servings.

Suggested Wine: Sangiovese di Romagna

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