Recipe for Doogh 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Thick whole milk yogurt
1 tsp Chopped fresh mint -or-
1 dsh Dry mint flakes, crushed
1/2 tsp Salt
1/4 tsp Ground pepper
Instructions:
Instructions: I first ran accross this drink...well Im not sure either it was Ankara or on the Frugal Gourmet...dont matter none...its great. I knew it as ayah but found it in a Iranian cookbook as Doogh.

1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well.

2. Add club soda or springwater gradually, stirring constantly. Add 3 or 4 ice cubes and mix again.

3. Serve chilled.

I substitute plain yogurt store bought for the recipe called for and only use club soda. Its got a real nice bite to it, great on a hot day...if only we see one again. (ps flavored yogurt while not a MISTAKE arent as good)

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