Instructions: Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.

Ladle into hot sterlized jars, leaving 1/4 inch space at top. Adjust the lids. If youre not going to use it soon, process in a boiling water bath for 10 minutes. It can also be cooled and frozen, rather than processed.

This keeps well in the refrigerator, as well.

Dolores Allen

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