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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place all of the ingredients in a bowl and whisk or blend together. This dressing is also great on sandwiches as well as salads. It will keep at least a week in the refrigerator.
Yields: 2-1/2 cups (10 1/4-cup servings) by Pam Mycoskie Email this Recipe:
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