Instructions: This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!!

Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes.

After cooling, keep refrigerated.

Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to!

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