Instructions: " I wonder how they manage to sift so much glamour into a package mix. The peaches and cream of this, my favorite recipe, are like adding solid lyrics to music that sings alone...even the best can be improved." Doris Day

Prepare angel-food mix according to directions. After mix cools, cut into 3 layers. Whip cream until it stands in peaks. Peel, slice, sweeten peaches to taste. Dissolve ascorbic acid (or) lemon juice and add to prevent discoloration. Spread part of whipped cream on one layer of cake, cover with peaches. Repeat, stacking layers on top of each other. Top off with peaches and whipped cream. Serve immediately. (A saw-toothed knife is best for cutting angel food cake.) Saw, dont cut!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.